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$372.00 (per dozen)
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In 2015, the yield from our Hawthorns vineyard was closer to our long term average, with 7.2 tonnes of fruit being produced. ( 1.8 t/a or 32.8 hl/ha) The fruit was healthy and we again used about 40% whole bunch fermentation and 30% new French oak barriques for the elevage. Because of ongoing divided opinions on the best closures, we bottled half of  this wine under cork (Diam) and half under screw cap. The wine has powerful pinot fruit flavours, perhaps more to the red fruit end of the spectrum than the last few years, where black fruits have tended to dominate. As with all of our Pinots we expect this wine to be long lived  and it will be interesting to compare its development under cork and under screw cap.

(188)

SKU 188

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